Aura Restaurant

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UPCOMING EVENTS

May 23, 2012
Beer Dinner Featuring Harpoon Brewery

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FEATURED RECIPE

Zucchini Latkes with Red Pepper Jelly and Smoked Trout

INGREDIENTS

1 pound medium zucchini
1 large baking potato (3/4 pound), peeled
1 small onion (4 ounces), peeled
1/2 cup matzo meal
1 large egg, lightly beaten
1 teaspoon fresh lemon juice
1 1/2 teaspoons salt
1/2 teaspoon freshly ground pepper
Vegetable oil, for frying
1/2 cup sour cream
1/2 cup red pepper jelly
3 ounces skinless smoked trout fillet, coarsely chopped
2 ounces golden trout roe (see Note)
3 scallions, green parts only, thinly sliced

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Interested in spicing up your evening? Aura’s wine and beer dinners, specialty tasting menus and family-friendly dining are created to help you indulge your senses any day of the week. Call 617.385.4300 for reservations.

Beer Dinner Featuring Harpoon Brewery

Join us on Wednesday, May 23rd for a four course Beer Dinner featuring the beers of our neighbor, Harpoon Brewery! For reservations, please visit opentable.com or call 617.385.4300.

Aura Features Chef's Selection Menu

Enjoy a three-course menu specially designed by Aura's talented culinary team with wines at each course for only $36. This new Chef's Selection menu is offered daily (Tuesday - Friday) for dinner. For reservations, please visit opentable.com or call 617.385.4300.